I saw Giada make this Chocolate Ricotta Pie/Tart on TV the other day and it looked delicious. I worked on it all afternoon, roasting hazelnuts, chilling and baking the crust, mixing the filling. It looks good...
but it's killing me because I can't taste it; it's for Thanksgiving tomorrow! This recipe was also perfect for trying out my new kitchen toy. I bought one of these (my first full sized food processor) and used it for the crust and the filling. I wonder if my family would notice a slice missing?
I also made pie crust in the food processor. It's chilling in the fridge until tomorrow when I plan to use it to bake my first ever apple pie. Yum!!
Post a Comment