I used the food processor to make bread dough tonight. I used this recipe from While She Naps for a basic white bread and it was wonderful!
I substituted King Arthur bread flour rather than all-purpose and the dough was incredibly silky. I did have to use at least twice as much water as the recipe called for, but it came together beautifully and tasted great. It was super easy. Now I need to find a recipe this easy for wheat bread!