I used the food processor to make bread dough tonight. I used this recipe from While She Naps for a basic white bread and it was wonderful!
I substituted King Arthur bread flour rather than all-purpose and the dough was incredibly silky. I did have to use at least twice as much water as the recipe called for, but it came together beautifully and tasted great. It was super easy. Now I need to find a recipe this easy for wheat bread!
1 comment:
I love your owl! He is darling! I didn't see one on the Crate & Barrel website - but yours sure is cute.
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